Jap-Chae

I made jap-chae the other day because I was jones-ing for it. I have a korean friend at the office, and her mum makes her the most scrumptious looking korean meals, and I had food envy. So in the absence of a generous korean mum, I made my own jap-chae. You can get your sweet… Continue reading Jap-Chae

Vietnamese Pho

I had a dinner party recently, and decided to make a Vietnamese Pho from scratch. In hindsight, not the best idea, given I was just recovering from bronchitis. 6 hours later, I was exhausted, and badly in need of a nap. The soup was worth making in the end, it has seriously helped with my… Continue reading Vietnamese Pho

Shalini’s Beef/Lamb Curry

For clarity, I am posting a variation of my chicken curry to make a beef or lamb curry. I make my beef and lamb curries slightly differently, in that I use a pressure cooker for the main cooking process, saves you about 7 hours. Also one thing to note with this recipe, I use an… Continue reading Shalini’s Beef/Lamb Curry