Sweet Potato Pockets

I made these sweet potato pockets for our Mother’s Day lunch. I did make these as pictured, but I am going to change the recipe to be more of a roasted salad. It was really tasty, I just think it would have been easier to eat if it had been cubed and tossed together. Ingredients:… Continue reading Sweet Potato Pockets

Crema Catalana

I fell in love with crema catalanas in Spain. It’s quite similar to a creme brûlée, which is the French version, pretty sure the Spanish and the French are still arguing about who created it first. I find the crema catalanas have a strong citrus flavour, which is quite different. I had to make these… Continue reading Crema Catalana