Category: Carrot

Bo Kho (Vietnamese Beef Stew)

Posted in Beef, Carrot, VietnameseLeave a comment

I tried this recipe a while ago, and it was super tasty! Definitely on my list of “lunches-that-will keep-in-the-fridge/freezer”. Relatively easy to make, just set aside about 3 or so hours to get it together. The beef was just falling apart, and had clearly been well-loved in that pot, getting amongst the lemongrass and ginger.… Continue reading Bo Kho (Vietnamese Beef Stew)

Jap-Chae

Posted in Beef, Carrot, KoreanLeave a comment

I made jap-chae the other day because I was jones-ing for it. I have a korean friend at the office, and her mum makes her the most scrumptious looking korean meals, and I had food envy. So in the absence of a generous korean mum, I made my own jap-chae. You can get your sweet… Continue reading Jap-Chae

Green Papaya Salad

Posted in Carrot, Green Papaya, Salad, Thai2 Comments

When we were in Thailand doing this cooking class, I fell completely in love with this salad. It was so saucy, and the ingredients were so beautifully prepared. When I set out to make this salad for our Asian dinner party, I was prepared to be in my kitchen for two hours, meticulously julienning my… Continue reading Green Papaya Salad