Ben and I absolutely fell in love with Ceviche in South America. It is just so fresh, and tangy, and has a really lovely mouth-feel. I also loved the variety in the curing liquids, and levels of spiciness. You can do this recipe with kingfish, snapper, ocean trout, and salmon, basically any firm meat fresh… Continue reading Ceviche
Category: Fish
Smoked salmon pinwheel roll
I made these smoked salmon pinwheel rolls as an appetizer for Christmas. They were super cute, really refreshing and so easy to make! I wouldn’t be too concerned about the portions here, just buy the ingredients and apply as you would like. If you like capers, pack them in, if you like a cream cheese… Continue reading Smoked salmon pinwheel roll
Salmon Poke Bowl
I love making these poke bowls! They are so healthy, and I get to have my occasional sashimi fix 🙂 I really enjoy how versatile and fresh this dish can be, you can use fresh carrots, beetroot, avocado, sweet corn, shredded lettuce, cabbage, edamame, cucumber, zucchini, the list goes on! I have been making them… Continue reading Salmon Poke Bowl
Chinese Steamed Fish
Another dish that I made for Ben’s family was my Chinese Steamed Fish. I love this dish for its simplicity, and comforting Chinese flavours. There are a few ways to cook this steamed fish: Steaming it – but you need a massive wok and the grill thing that sits on top, or perhaps you can… Continue reading Chinese Steamed Fish
Fish Cutlets
Ben and I had our annual Deepavali Dinner recently. FYI, Deepavali = Indian Festival of Lights. It’s like an Indian Christmas. In keeping with my Indian theme, of course, we had a full Indian dinner. This time, I was careful not to over-cater, I am proud to say, I made just enough food for everyone!… Continue reading Fish Cutlets
The Sausage Dog 