It was Ben’s 33rd birthday in April, and we had a full Chilean dinner. I realised that one of our friends was vegetarian, so I quickly whipped up this vegetarian version of my Ceviche recipe. I LOVE cherry bocconcini. God bless the person who invented it. You could use any mozzarella, just try to keep… Continue reading Vegetarian Ceviche
Category: Vegetarian
Palak Paneer
Our Deepavali Dinner guests loved this dish! Palak Paneer is a spinach and cottage cheese dish – it’s got a building chilli flavour, and is un-apologetically spinach-y – with paneer (indian cottage cheese) dotted through it. I had to go to the Indian grocery store for the paneer. The store had some pre-packaged paneer from… Continue reading Palak Paneer
Gobi Manchurian (Cauliflower)
Everyone at our Deepavali Dinner could not stop raving about the Manchurian Cauliflower. This is a popular Indo-Chinese appetizer recipe, it is crunchy but soft, and the cauliflower is the perfect carrier for all that batter and spicy flavours. It is not an Indian dish, but I chose to make it because it was not… Continue reading Gobi Manchurian (Cauliflower)
The Sausage Dog 