Vegetarian Ceviche

It was Ben’s 33rd birthday in April, and we had a full Chilean dinner. I realised that one of our friends was vegetarian, so I quickly whipped up this vegetarian version of my Ceviche recipe. I LOVE cherry bocconcini. God bless the person who invented it. You could use any mozzarella, just try to keep… Continue reading Vegetarian Ceviche

Prawn and Mango Salad

I made this salad when Ben’s family came to visit – it was light and refreshing, but boy, there is a lot of prep-work involved here! Julienning the vegetables will take you a while, so I would advise conscripting some minions to assist. The sauce is pretty punchy on its own, don’t panic, just wait… Continue reading Prawn and Mango Salad

Green Papaya Salad

When we were in Thailand doing this cooking class, I fell completely in love with this salad. It was so saucy, and the ingredients were so beautifully prepared. When I set out to make this salad for our Asian dinner party, I was prepared to be in my kitchen for two hours, meticulously julienning my… Continue reading Green Papaya Salad