Everyone at our Deepavali Dinner could not stop raving about the Manchurian Cauliflower. This is a popular Indo-Chinese appetizer recipe, it is crunchy but soft, and the cauliflower is the perfect carrier for all that batter and spicy flavours. It is not an Indian dish, but I chose to make it because it was not… Continue reading Gobi Manchurian (Cauliflower)